Recipe courtesy of Douglas Sisk
Save Recipe Print
Total:
30 min
Prep:
10 min
Cook:
20 min
Yield:
2 to 4 servings
Level:
Easy

Ingredients

Directions

First place chopped shallot and olive oil in a saucepot. Saute the shallot until tender. Add all other ingredients and cook for 20 minutes. Next blend all ingredients in a food processor until smooth. Reserve in a covered container until ready for service.

A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.

Get the Recipe

Whole Roasted Stuffed Cauliflower

Cauliflower gets the royal treatment with a cheesy, bacony kale stuffing.

IDEAS YOU'LL LOVE

Fish Tacos with Creamy Chipotle Sauce and Pico de Gallo

Recipe courtesy of Katie Lee

Dijon Maple Glazed Spiral Ham

Recipe courtesy of Dave Lieberman

Chipotle Chicken Burritos

Recipe courtesy of Food Network Kitchen

Hollandaise Sauce

Recipe courtesy of Tyler Florence

Alfredo Sauce

Recipe courtesy of Ree Drummond

Tartar Sauce

Recipe courtesy of Ina Garten

Marinara Sauce

Recipe courtesy of Ina Garten

Pizza Sauce

Recipe courtesy of Ree Drummond

Teriyaki Sauce

Recipe courtesy of Majerle's Sports Grill

Browse Reviews By Keyword

          Latest Stories