Recipe courtesy of Douglas Sisk

Chipotle Dijon Sauce

  • Level: Easy
  • Total: 30 min
  • Prep: 10 min
  • Cook: 20 min
  • Yield: 2 to 4 servings
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2 tablespoons olive oil

3 chipotle peppers in adobe sauce

2 tablespoons brown sugar

3/4 cup tomato paste

2 tablespoons Dijon mustard

2 shallots

1 1/4 cups clam juice

1/2 cup white wine

1/4 teaspoon ground cumin

1/4 teaspoon salt

1 tablespoon chopped cilantro leaves


  1. First place chopped shallot and olive oil in a saucepot. Saute the shallot until tender. Add all other ingredients and cook for 20 minutes. Next blend all ingredients in a food processor until smooth. Reserve in a covered container until ready for service.
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