Recipe courtesy of Jeff Ontiveros
Episode: Zombie Prom
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Total:
50 min
Active:
40 min
Yield:
10 pieces
Level:
Easy

Ingredients

Chocolate Hazelnut Center:
Marzipan:

Directions

For the chocolate hazelnut center: Melt the hazelnut praline paste and dark chocolate over a double boiler. Stir in the feuilletine. Stir over an ice bath until cool. Once cooled, scoop out 1 tablespoon of the mixture and roll into spheres. Reserve on a sheet pan until the marzipan is ready.

For the marzipan: Mix the almond paste and glucose in mixer with a paddle attachment. Slowly add the powdered sugar until the consistency of stiff cookie dough. Remove from the bowl and continue mixing by hand until uniform consistency.

To assemble: Roll out a small amount of marzipan into a flat disc. Place a sphere of chocolate hazelnut in the middle of the marzipan disc. Fold up he marzipan over the chocolate, covering the center completely. 

This recipe was created by a contestant during a cooking competition. It has not been tested for home use.

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