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15 pounds pork butt, freshly ground
5 ounces salt
12 ounces sugar
6 ounces paprika
3 ounces red pepper
3 ounces garlic powder
2 1/2 ounces oregano
2 1/2 ounces black pepper
8 ounces water
12 ounces vinegar
Recipe courtesy of HotCake and Steakhouse, Portland, Peter Nosack
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