Name: Chorizo
Prep time: P0Y0M0DT0H5M0.000S
Cook time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT0H20M0.000S
Yield: approximately 30 servings
Cuisine: european
Ingredients: 15 pounds pork butt, freshly ground; 5 ounces salt; 12 ounces sugar; 6 ounces paprika; 3 ounces red pepper; 3 ounces garlic powder; 2 1/2 ounces oregano; 2 1/2 ounces black pepper; 8 ounces water; 12 ounces vinegar

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Chorizo

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