Recipe courtesy of Steve Hamilton
Chris Cakes Pancakes
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- Level: Easy
- Total: 10 min
- Prep: 5 min
- Cook: 5 min
- Yield: 4 to 6 (5-inch) pancakes
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 192
- Total Fat
- 11 g
- Saturated Fat
- 1 g
- Carbohydrates
- 18 g
- Dietary Fiber
- 0 g
- Sugar
- 2 g
- Protein
- 5 g
- Cholesterol
- 30 mg
- Sodium
- 354 mg
- Level: Easy
- Total: 10 min
- Prep: 5 min
- Cook: 5 min
- Yield: 4 to 6 (5-inch) pancakes
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 192
- Total Fat
- 11 g
- Saturated Fat
- 1 g
- Carbohydrates
- 18 g
- Dietary Fiber
- 0 g
- Sugar
- 2 g
- Protein
- 5 g
- Cholesterol
- 30 mg
- Sodium
- 354 mg
Ingredients
Directions
- In a small bowl, mix the egg, milk, and oil. Stir in pancake mix only until lumps dissolve.
- Preheat a griddle to about 350 degrees F.
- Ladle batter onto hot griddle and cook. Flip pancakes when edges are cooked and bubbles on top begin to break. Serve immediately.
Cook’s Note
Add more liquid to batter if it becomes too thick.
