Recipe courtesy of Steve Hamilton
Episode: Fastest Foods
Save Recipe Print
Total:
10 min
Prep:
5 min
Cook:
5 min
Yield:
4 to 6 (5-inch) pancakes
Level:
Easy

Ingredients

Directions

In a small bowl, mix the egg, milk, and oil. Stir in pancake mix only until lumps dissolve.

Preheat a griddle to about 350 degrees F.

Ladle batter onto hot griddle and cook. Flip pancakes when edges are cooked and bubbles on top begin to break. Serve immediately.

Cook's Note

Add more liquid to batter if it becomes too thick.

A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.

Get the Recipe

Whole Roasted Stuffed Cauliflower

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