Recipe courtesy of Steve Hamilton

Chris Cakes Pancakes

  • Level: Easy
  • Total: 10 min
  • Prep: 5 min
  • Cook: 5 min
  • Yield: 4 to 6 (5-inch) pancakes
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1 egg

3/4 cup milk

1/4 cup vegetable oil

1 cup pancake mix (recommended: Chris Cakes)


  1. In a small bowl, mix the egg, milk, and oil. Stir in pancake mix only until lumps dissolve.
  2. Preheat a griddle to about 350 degrees F.
  3. Ladle batter onto hot griddle and cook. Flip pancakes when edges are cooked and bubbles on top begin to break. Serve immediately.

Cook’s Note

Add more liquid to batter if it becomes too thick.

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