Cinnamon Doughnuts

Getting reviews...
Save Recipe
  • Yield: 10 servings
Share This Recipe

Ingredients

Directions

  1. Heat vegetable oil in a saucepan to 375 degrees F. Open up the can of biscuits, separate them from one another. With a one-inch round cutter, cut a hole into the center of each biscuit. Add biscuits and holes into the oil a couple at a time. When they turn golden brown, remove, drain on paper towels and roll into cinnamon and sugar mixture. For the cinnamon and sugar mixture, simply combine the two on in a bowl or lipped plate.

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now