Cinnamon Doughnuts

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  • Yield: 10 servings
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1 can store-bought biscuits

1 cup sugar

1/2 cup cinnamon

2 cups vegetable oil


  1. Heat vegetable oil in a saucepan to 375 degrees F. Open up the can of biscuits, separate them from one another. With a one-inch round cutter, cut a hole into the center of each biscuit. Add biscuits and holes into the oil a couple at a time. When they turn golden brown, remove, drain on paper towels and roll into cinnamon and sugar mixture. For the cinnamon and sugar mixture, simply combine the two on in a bowl or lipped plate.