Loading Video...

Crispy Brussels Sprouts

  • Level: Easy
  • Total: 45 min
  • Prep: 15 min
  • Cook: 30 min
  • Yield: 2 servings
Save Recipe


4 ounces thick slab applewood smoked bacon, cut in 1/4-inch pieces

1 pound Brussels sprouts, washed, trimmed, and halved lengthwise

Kosher salt and freshly ground black pepper

1/4 cup toasted chopped walnuts

1 Granny Smith apple, peeled, cored, and sliced


  1. Preheat oven to 400 degrees F.
  2. In a sheet pan, lay out bacon slices. Bake for 10 minutes, until lightly browned and the fat has rendered. Remove bacon with a slotted spoon, and transfer to a paper towel lined plate. Carefully toss Brussels sprouts in the hot pan, and season with salt and pepper. Return the pan to the oven, and roast, turning once, until golden brown, about 20 minutes.
  3. Remove from the oven, the walnuts and apples and toss to combine. Season, to taste, with salt and pepper. Transfer to a serving platter, top with the bacon, and serve warm.
Get the Recipe

Perfect Cranberry Sauce

This ruby-hued sauce is a breeze to make with either fresh or frozen fruit.

Crispy Brussels Sprouts

Roasted Brussels Sprouts

Brussels Sprouts with Bacon

Balsamic-Roasted Brussels Sprouts

Roasted Brussels Sprouts

Brussels Sprouts Gratin

Beautiful Brussels Sprouts

Brussels Sprouts with Bacon

🤤 More Drool-Worthy Recipes