Loading Video...

Crispy Brussels Sprouts

Save Recipe
  • Level: Easy
  • Total: 45 min
  • Prep: 15 min
  • Cook: 30 min
  • Yield: 2 servings
Share This Recipe

Ingredients

4 ounces thick slab applewood smoked bacon, cut in 1/4-inch pieces

1 pound Brussels sprouts, washed, trimmed, and halved lengthwise

Kosher salt and freshly ground black pepper

1/4 cup toasted chopped walnuts

1 Granny Smith apple, peeled, cored, and sliced

Directions

  1. Preheat oven to 400 degrees F.
  2. In a sheet pan, lay out bacon slices. Bake for 10 minutes, until lightly browned and the fat has rendered. Remove bacon with a slotted spoon, and transfer to a paper towel lined plate. Carefully toss Brussels sprouts in the hot pan, and season with salt and pepper. Return the pan to the oven, and roast, turning once, until golden brown, about 20 minutes.
  3. Remove from the oven, the walnuts and apples and toss to combine. Season, to taste, with salt and pepper. Transfer to a serving platter, top with the bacon, and serve warm.

Crispy Brussels Sprouts

Crispy Pork Chops with Sriracha Brussels Sprouts

Crispy Asian Brussels Sprouts Salad

Roasted Brussels Sprouts with Crispy Pancetta

Cauliflower Soup with Crispy Brussels Sprouts and Apples

Cauliflower Soup, Crispy Brussels Sprouts and Smoky Salmon Roe

Citrus Marmalade-Glazed Chicken Livers with Roasted Potatoes and Crispy Brussels Sprouts

Garlic-Roasted Brussels Sprouts with 'Low 'n Slow' Spicy Portuguese Sausage and Crispy Parsnip Chips