Save Recipe Print
Total:
45 min
Cook:
45 min
Yield:
4 servings

Ingredients

Directions

Preheat oven to 375F. Cut each eggplant in half vertically and place on sheet pan. Drizzle with about 1 tablespoon olive oil and season with salt and pepper. Roast for 40-45 minutes until very soft. 

Let eggplants cool before handling. Scoop eggplant flesh out of skins into bowl of a food processor. Add lemon juice, tahini, garlic, olive oil and salt and pepper. Process until smooth. Serve with pita bread or pita chips.

Categories:

My Private Notes

Add a Note
Get the Recipe

Beer Can Cauliflower

Move over, chicken. There's a new grill star in town.

IDEAS YOU'LL LOVE

Baba Ghanoush with Warm Pita

Recipe courtesy of Tyler Florence

Grilled Middle Eastern Baba Ghanoush

Recipe courtesy of Tyler Florence

Chicken Salad Pita with Baba Ghanoush

Recipe courtesy of Food Network Kitchen

Grilled Middle Eastern Baba Ghanoush

Recipe courtesy of Tyler Florence

Grilled Baba Ghanoush with Grilled Naan

Recipe courtesy of Bobby Flay

Broiled Chicken Thighs with Baba Ghanoush, Apricots and Cinnamon

Recipe courtesy of Rocco DiSpirito

Classic Stuffing

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories