Recipe courtesy of Curtis Aikens
Save Recipe Print
Yield:
4 to 6 servings
Level:
Easy

Ingredients

Directions

Preheat oven to 275 degrees F.

Melt butter in a large saucepan over low heat, add onions and cook slowly, stirring occasionally, until onions are golden and tender, about 20 minutes. Add vegetable stock, salt and pepper to taste, and simmer for about 15 minutes. Stir in dry sherry or cognac.

Rub garlic clove on each piece sliced bread and toast on a baking sheet until both sides are golden.

Place bread in a casserole or in 6 individual ovenproof, bowls and ladle onion soup over top. Top with a mixture of Gruyere and Parmesan and place casserole or individual bowls under the broiler and to melt cheese and slightly brown top

Get the Recipe

Chicken Ramen Noodle Casserole

This creamy casserole is low maintenance and packed with flavor.

IDEAS YOU'LL LOVE

French Onion Soup

Recipe courtesy of Tyler Florence

Classic Tortilla Soup

Recipe courtesy of Marcela Valladolid

French Onion Soup

Recipe courtesy of Alton Brown

French Onion Soup Casserole

Recipe courtesy of Food Network Kitchen

French Onion Soup

Recipe courtesy of Ina Garten

Oh So Good French Onion Soup

Recipe courtesy of Rachael Ray

Classic Deviled Eggs

Recipe courtesy of Mary Nolan

Classic Cheesecake

Recipe courtesy of Food Network Kitchen

Onion Strings

Recipe courtesy of Ree Drummond

Browse Reviews By Keyword