Shows
Popular Shows
In the Kitchen
- Total: 20 min
- Prep: 20 min
- Yield: 12 servings
Share This Recipe
- Total: 20 min
- Prep: 20 min
- Yield: 12 servings
Ingredients
Directions
- In large saucepan melt butter over low heat. Add marshmallows and stir until completely melted. Remove from heat.
- Add KELLOGG'S® COCOA KRISPIES® cereal. Stir until well coated.
- Using 1/2-cup measuring cup coated with cooking spray divide warm cereal mixture into portions. Using buttered hands shape each portion into a ball. Decorate with candy to make cat eyes, nose, mouth, ears and whiskers. Best if served the same day.
- MICROWAVE DIRECTIONS:
- In microwave-safe bowl heat butter and marshmallows on HIGH for 3 minutes, stirring after 2 minutes. Stir until smooth. Follow steps 2 and 3 above. Microwave cooking times may vary.
Looking for Something Else?
Classes You May Also Like
Lasheeda Perry
Halloween Cookies and Cream Whoopie Pies
28m
Easy
CLASS
Megan Mitchell
What to Do with Leftover Halloween Candy
20m
Easy
CLASS
Sarah Holden
Caramel Apples
35m
Easy
CLASS
Maura Kilpatrick
Sesame Chocolate Cups
4m
Easy
CLASS
Take a Class on
Food Network Kitchen
Erin Jeanne McDowell
Flourless Cocoa Cookies
20m
Easy
CLASS
Buddy Valastro
Striped Halloween Candy Cake
13m
Easy
CLASS
Lasheeda Perry
Fake Bake: Halloween Party Treats
15m
Easy
CLASS
