Coconut Ghost Treats TM

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  • Total: 20 min
  • Prep: 20 min
  • Yield: 12 servings
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Ingredients

3 tablespoons butter or margarine

1 package (10 oz., about 40) regular marshmallows

- OR -

4 cups miniature marshmallows

6 cups RICE KRISPIES® cereal

flaked coconut

canned frosting or decorating gel

assorted candies

Directions

  1. In large saucepan melt butter over low heat. Add marshmallows and stir until completely melted. Remove from heat.
  2. Add KELLOGG'S® RICE KRISPIES® cereal. Stir until well coated.
  3. Using 1/2-cup measuring cup coated with cooking spray divide warm cereal mixture into portions. Using buttered hands shape each portion into ghost shape. Cool. Decorate with coconut, frosting and/or candies. Best if served the same day.
  4. MICROWAVE DIRECTIONS:
  5. In microwave-safe bowl heat butter and marshmallows on HIGH for 3 minutes, stirring after 2 minutes. Stir until smooth. Follow steps 2 and 3 above. Microwave cooking times may vary.