Coconut Ghost Treats TM

Save Recipe
  • Total: 20 min
  • Prep: 20 min
  • Yield: 12 servings
Share This Recipe

Ingredients

Directions

  1. In large saucepan melt butter over low heat. Add marshmallows and stir until completely melted. Remove from heat.
  2. Add KELLOGG'S® RICE KRISPIES® cereal. Stir until well coated.
  3. Using 1/2-cup measuring cup coated with cooking spray divide warm cereal mixture into portions. Using buttered hands shape each portion into ghost shape. Cool. Decorate with coconut, frosting and/or candies. Best if served the same day.
  4. MICROWAVE DIRECTIONS:
  5. In microwave-safe bowl heat butter and marshmallows on HIGH for 3 minutes, stirring after 2 minutes. Stir until smooth. Follow steps 2 and 3 above. Microwave cooking times may vary.
10m Intermediate 100%
CLASS
Samantha Seneviratne

Coconut and Berry Cream Roll

22m Easy 98%
CLASS
30m Easy 99%
CLASS

15m Easy 87%
CLASS
13m Easy 95%
CLASS
Damaris Phillips

Coconut Cake

26m Easy 99%
CLASS