Shows
In the Kitchen
- Total: 10 min
- Prep: 10 min
- Yield: 12 servings
Share This Recipe
- Total: 10 min
- Prep: 10 min
- Yield: 12 servings
Ingredients
Directions
- In large saucepan melt butter over low heat. Add marshmallows and stir until completely melted. Remove from heat.
- Add KELLOGG'S® RICE KRISPIES® cereal. Stir until well coated.
- Using buttered spatula or wax paper evenly press mixture into 15 x 10 x 1-inch pan coated with cooking spray. Cool slightly. Using cookie cutter coated with cooking spray cut into star shapes. Decorate with frosting and/or candies. Best if served the same day.
- MICROWAVE DIRECTIONS:
- In microwave-safe bowl heat butter and marshmallows on HIGH for 3 minutes, stirring after 2 minutes. Stir until smooth. Follow steps 2 and 3 above. Microwave cooking times may vary.
Looking for Something Else?
Classes You May Also Like
PREMIUM
Vivian Howard
Sweet and Spicy Pecans
6m
Easy
CLASS
PREMIUM
Erin Jeanne McDowell
15-Minute Pantry Pudding
16m
Easy
CLASS
PREMIUM
Erin Jeanne McDowell
Coffee Cake Cupcakes
21m
Easy
CLASS
PREMIUM
Sarah Holden
Three-Ingredient Cookies
14m
Easy
CLASS
Take a Class on
Food Network Kitchen
Vivian Howard
Sweet and Spicy Pecans
6m
Easy
CLASS
Erin Jeanne McDowell
15-Minute Pantry Pudding
16m
Easy
CLASS
