Twinkling Star Treats TM

  • Total: 10 min
  • Prep: 10 min
  • Yield: 12 servings
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Ingredients

3 tablespoons butter or margarine

1 package (10 oz., about 40) regular marshmallows

- OR -

4 cups miniature marshmallows

6 cups RICE KRISPIES® cereal

canned frosting or decorating gel

assorted candies or multi-colored sprinkles

Directions

  1. In large saucepan melt butter over low heat. Add marshmallows and stir until completely melted. Remove from heat.
  2. Add KELLOGG'S® RICE KRISPIES® cereal. Stir until well coated.
  3. Using buttered spatula or wax paper evenly press mixture into 15 x 10 x 1-inch pan coated with cooking spray. Cool slightly. Using cookie cutter coated with cooking spray cut into star shapes. Decorate with frosting and/or candies. Best if served the same day.
  4. MICROWAVE DIRECTIONS:
  5. In microwave-safe bowl heat butter and marshmallows on HIGH for 3 minutes, stirring after 2 minutes. Stir until smooth. Follow steps 2 and 3 above. Microwave cooking times may vary.
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