Cod with Oranges and Green Olives

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  • Level: Easy
  • Total: 35 min
  • Prep: 15 min
  • Cook: 20 min
  • Yield: 2 servings
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2 tablespoons olive oil

1/2 red onion, thinly sliced

3/4 cup white wine

3 tablespoons orange juice

1 pound cod fillets

1 orange, peeled and coarsely chopped

1/2 cup pitted cured green olives


  1. In a large skillet heat oil over medium high heat. Stir in red onion and cook for 2 minutes. Stir in wine and orange juice and bring to a rapid boil. Reduce heat and simmer for two minutes. carefully add cod fillets and season with salt and pepper. Cover and cook for 2 to 3 minutes. Stir in chopped orange and green olives. Serve hot with parsley-buttered rice.