Recipe courtesy of Food Network Kitchen
Save Recipe Print
Total:
35 min
Prep:
15 min
Cook:
20 min
Yield:
2 servings
Level:
Easy

Ingredients

Directions

In a large skillet heat oil over medium high heat. Stir in red onion and cook for 2 minutes. Stir in wine and orange juice and bring to a rapid boil. Reduce heat and simmer for two minutes. carefully add cod fillets and season with salt and pepper. Cover and cook for 2 to 3 minutes. Stir in chopped orange and green olives. Serve hot with parsley-buttered rice.

My Private Notes

Add a Note
Get the Recipe

Berry Dessert Lasagna

This chilled berry trifle is an easy, crowd-pleasing dessert.

IDEAS YOU'LL LOVE

Pan-Fried Cod with Slaw

Recipe courtesy of Food Network Kitchen

Cod Cakes

Recipe courtesy of Lee Pinto

Cod Cakes

Recipe courtesy of Lee Pinto

Cod Cakes

Recipe courtesy of Food Network Kitchen

Cod Puttanesca

Recipe courtesy of Food Network Kitchen

Cod Dijonnaise

Recipe courtesy of Daniel Boulud

Cod Bordelaise

Recipe courtesy of Daniel Boulud

Cod Lyonnaise

Recipe courtesy of Daniel Boulud

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories