Cod with Oranges and Green Olives

Name: Cod with Oranges and Green Olives
Prep time: P0Y0M0DT0H15M0.000S
Cook time: P0Y0M0DT0H20M0.000S
Total time: P0Y0M0DT0H35M0.000S
Yield: 2 servings
Cuisine: american
Ingredients: 2 tablespoons olive oil; 1/2 red onion, thinly sliced; 3/4 cup white wine; 3 tablespoons orange juice; 1 pound cod fillets; 1 orange, peeled and coarsely chopped; 1/2 cup pitted cured green olives

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Level: Easy
Total: 35 min

Prep: 15 min
Cook: 20 min

Yield: 2 servings

Level: Easy
Total: 35 min

Prep: 15 min
Cook: 20 min

Yield: 2 servings

Ingredients

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2 tablespoons olive oil

1/2 red onion, thinly sliced

3/4 cup white wine

3 tablespoons orange juice

1 pound cod fillets

1 orange, peeled and coarsely chopped

1/2 cup pitted cured green olives

Directions

In a large skillet heat oil over medium high heat. Stir in red onion and cook for 2 minutes. Stir in wine and orange juice and bring to a rapid boil. Reduce heat and simmer for two minutes. carefully add cod fillets and season with salt and pepper. Cover and cook for 2 to 3 minutes. Stir in chopped orange and green olives. Serve hot with parsley-buttered rice.

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