Coffee Cakes

  • Total: 1 hr 45 min
  • Prep: 1 hr
  • Cook: 45 min
  • Yield: 6 servings
Save Recipe


1 loaf frozen bread dough, thawed

6 tablespoons butter, melted

1/2 cup brown sugar

2 teaspoons cinnamon

1/2 cup raisins

1/2 cup chopped walnuts


  1. Roll dough out into rectangular shape a little less than a 1/2 inch thick. Combine sugar, cinnamon, raisins and walnuts. Spread melted butter over dough and sprinkle with sugar mixture. Roll up along the long side of dough. Form into a wreath and pinch ends together. Place on greased baking sheet. Using scissors or a sharp knife slice 3/4 of the way through every 1 1/2 inches. Arrange slices out on sides to form wreath. Cover with damp cloth and let rise in warm place for 45 minutes. Bake at 350 degrees for 45 minutes.
Get the Recipe

Peanut Butter Molten Bundt

This decadent chocolate bundt cake is filled with molten peanut butter.

Sour Cream Coffee Cake

Pumpkin Streusel Coffee Cake

Apple Coffee Cake with Crumble Topping and Brown Sugar Glaze

Coffee Coffee Cake

Coffee Cake

Macadamia Coffee Cake

Deluxe Coffee Cake

Pecan Coffee Cake