Recipe courtesy of Food Network Kitchen
Save Recipe Print
Total:
1 hr 15 min
Prep:
40 min
Inactive:
10 min
Cook:
25 min

Nutrition Info

Ingredients

Cupcakes:
Icing:

Directions

1. Preheat oven to 350F. Line a standard 12-cup muffin tin with cupcake liners.

2. Whisk flour, baking powder, and salt together in a medium bowl.

3. For cupcakes: Beat eggs and sugar in a medium bowl using a mixer until light and foamy, about 2 minutes. Beat in butter and vanilla. Gradually pour in butter and then vanilla. Reduce speed to and mix in half of dry ingredients. Beat in milk. Add remaining dry ingredients and beat to combine. Do not over mix.

4. Pour about 1/3 cup batter into each cup in muffin tin. Bake until a tester, inserted in center of cakes, comes out clean, 20 to 25 minutes. Cool on a rack. in tin, for 10 minutes, Release cupcake and cool completely.

5. For icing: Place chocolates in a medium heatproof bowl. Bring a saucepan filled with 1 inch or so water to a very slow simmer; set bowl over, but not touching, water. Stir chocolate occasionally until melted and smooth.

6. Add confectioners' sugar, milk, butter, vanilla extract, and salt and beat with a mixer until smooth and creamy. Pipe icing onto cupcakes using a large star tip. Top with sprinkles. Serve.

Step Inside the Fantasy Kitchen

Take tour of Food Network Fantasy Kitchen with designer Shea McGee.

IDEAS YOU'LL LOVE

Classic Chocolate Cups

Recipe courtesy of Ree Drummond

Classic White Cake

Recipe courtesy of Nick Malgieri

Classic Molten Chocolate Cake with Cassis Berries

Recipe courtesy of Trisha Yearwood

Red Velvet Sheet Cake with Classic Red Velvet Frosting

Recipe courtesy of Ree Drummond

Classic Deviled Eggs

Recipe courtesy of Mary Nolan

Classic Cheesecake

Recipe courtesy of Food Network Kitchen

Classic Manhattan Cocktail

Recipe courtesy of Ted Allen

Classic Hot Wings

Recipe courtesy of Ree Drummond

Classic Hummus

Recipe courtesy of Katie Lee

Browse Reviews By Keyword

          Latest Stories