Recipe courtesy of David Rocco

Colazione del Contadino: Farmer's Breakfast

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  • Level: Easy
  • Total: 10 min
  • Prep: 10 min
  • Yield: 4 servings
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8 ripe tomatoes, quartered

1/2 purple onion, chopped

1 clove garlic, crushed

Splash water


Extra-virgin olive oil

Freshly squeezed lemon juice


  1. In a large salad bowl, crush the tomatoes with a wooden spoon and add the onion, garlic, and water. Season with salt, extra-virgin olive oil, and lemon juice. Toss well and serve.