Recipe courtesy of The Serving Spoon
Save Recipe Print
Total:
1 hr 5 min
Active:
40 min
Yield:
4 servings
Level:
Easy

Ingredients

Red Snapper: 
Salmon Croquettes:
Scrambled Eggs:

Directions

For the snapper: Heat 1/4 inch oil in a heavy-bottomed skillet over medium-high heat until hot. Whisk together the flour, salt, garlic powder and black pepper. Dip the fish evenly in the eggs, and then in the flour mixture. Fry until golden brown, then flip and finish cooking on the other side. Do not over-cook. Set aside and keep warm.

For the salmon croquettes: Mix together the breadcrumbs, onions, bell peppers, salt, garlic powder, black pepper, eggs and salmon in a bowl. Form into nicely round patties (proceed AS IF you were making a hamburger patty).

Pour enough oil into a heavy-bottomed skillet to just cover the bottom and heat over medium heat until hot. Fry the croquettes for about 4 minutes per side.

For the eggs: Melt the butter in a skillet. Pour in the eggs and scramble to desired consistency.

Serve the eggs with the snapper and salmon croquettes.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

My Private Notes

Add a Note
Get the Recipe

Beer Can Cauliflower

Move over, chicken. There's a new grill star in town.

IDEAS YOU'LL LOVE

Breakfast Burrito

Recipe courtesy of Ellie Krieger

Breakfast Burrito

Recipe courtesy of Food Network Kitchen

Breakfast Burger

Recipe courtesy of Kelsey Nixon

Breakfast Nachos

Recipe courtesy of Food Network Kitchen

Breakfast Burrito

Recipe courtesy of Lisa Mygrant

Breakfast Burritos

Recipe courtesy of Food Network Kitchen

Breakfast Quesadillas

Recipe courtesy of Ree Drummond

Breakfast Biscuits

Recipe courtesy of Ree Drummond

Breakfast Burritos

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories