Recipe courtesy of Marie Ostrosky

Corny Dogs

  • Total: 40 min
  • Prep: 10 min
  • Cook: 30 min
Save Recipe


Vegetable oil (for deep frying)

1/2 cup unsifted all-purpose flour (for dredging)

2/3 cup yellow cornmeal

1/3 cup unsifted all-purpose flour

1 teaspoon salt

1/2 cup milk

1 egg, well beaten

2 tablespoons vegetable oil

10 ready-to-eat frankfurters (1 pound)

10 wooden skewers


  1. Place oil in deep-fat fryer, insert deep-fat thermometer, and begin heating to 375 degrees F. Place 1/2 cup dredging flour in pie pan; set aside.
  2. Mix cornmeal, 1/3 cup flour, and salt in 2-cup glass measure. Add milk, egg, and 2 tablespoons vegetable oil. Mix well and set aside.
  3. Thread frankfurters onto wooden skewers. Roll in dredging flour to coat, shaking off excess. Dip frankfurters, one at a time, in cornmeal batter, then fry in 375 degree F oil until golden brown, about 2 to 3 minutes. Serve warm.
Get the Recipe

Peanut Butter Molten Bundt

This decadent chocolate bundt cake is filled with molten peanut butter.

Corn Dogs

Corn Dogs

Baked Mini Corn Dogs

Mini Corn Dogs with Sweet and Spicy Pepper Relish


🤤 More Drool-Worthy Recipes