Recipe courtesy of Tanya Holland
Show: Melting Pot
Save Recipe Print
Total:
1 hr 10 min
Prep:
20 min
Inactive:
15 min
Cook:
35 min
Yield:
10 to 12 servings
Level:
Intermediate

Ingredients

Directions

Preheat oven to 400 degrees F.

Melt the 4 ounces of butter in a nonstick, ovenproof 9-inch skillet. Add the brown sugar, juice and spices and stir until sugar dissolves and liquid is bubbly. Chill mixture, add the cranberries, and set aside.

In a small pan, melt 8 ounces of butter. Remove from the heat and add the milk and egg. Set aside.

In a separate bowl, mix the flour, baking powder, salt, and sugar. Add the milk mixture and whisk until smooth. Pour this mixture over the cranberries in the skillet. Bake for 30 to 35 minutes, until a toothpick comes out clean.

Let cake cool in pan for about 15 minutes then turn out onto plate (fruit will be on top and juice will be dripping down) and serve slices with whipped cream or vanilla ice cream.

Serving suggestion: Whipped cream or ice cream.

My Private Notes

Add a Note
Get the Recipe

Berry Dessert Lasagna

This chilled berry trifle is an easy, crowd-pleasing dessert.

IDEAS YOU'LL LOVE

Cranberry Upside-Down Cake

Recipe courtesy of Food Network Kitchen

Cranberry Upside-Down Cake

Recipe courtesy of Paula Deen

Upside-Down Cranberry-Orange Cake

Recipe courtesy of Food Network Kitchen

Apple Cranberry Upside-Down Cake

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories