Name: Creamy Celery Soup
Prep time: P0Y0M0DT0H15M0.000S
Cook time: P0Y0M0DT0H30M0.000S
Total time: P0Y0M0DT0H45M0.000S
Yield: 4 servings
Ingredients: 1 teaspoon butter; 2 teaspoons vegetable oil; 2 cups celery, roughly chopped; 1/4 cup onions, roughly chopped; 3 tablespoons flour; 1 1/2 cups chicken stock; 1 1/2 cups heavy cream; Salt and pepper to taste; Pinch of dried thyme; Pinch of dried oregano; Pinch of dried tarragon; 2 teaspoons celery seeds, toasted and ground; Celery leaves for garnish

Directions

In a medium sauce pot, melt the butter with the oil and saute the celery and onion for approximately 1 1/2 minutes or until translucent. Add the flour and blend together to make a roux. Add chicken stock and bring to a boil and whisk until it becomes lightly thickened and vegetables are tender Add the heavy cream and blend well together with a mixer.
Add the remaining ingredients and puree soup in a blender in batches. Serve garnished with celery leaves

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Creamy Celery Soup

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