Recipe courtesy of Jim Coleman

Creamy Celery Soup

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  • Level: Easy
  • Total: 45 min
  • Prep: 15 min
  • Cook: 30 min
  • Yield: 4 servings
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1 teaspoon butter

2 teaspoons vegetable oil

2 cups celery, roughly chopped

1/4 cup onions, roughly chopped

3 tablespoons flour

1 1/2 cups chicken stock

1 1/2 cups heavy cream

Salt and pepper to taste

Pinch of dried thyme

Pinch of dried oregano

Pinch of dried tarragon

2 teaspoons celery seeds, toasted and ground

Celery leaves for garnish


  1. In a medium sauce pot, melt the butter with the oil and saute the celery and onion for approximately 1 1/2 minutes or until translucent. Add the flour and blend together to make a roux. Add chicken stock and bring to a boil and whisk until it becomes lightly thickened and vegetables are tender Add the heavy cream and blend well together with a mixer.
  2. Add the remaining ingredients and puree soup in a blender in batches. Serve garnished with celery leaves