Creamy Celery Soup
- Total:
- 45 min
- Prep:
- 15 min
- Cook:
- 30 min
- Yield:
- 4 servings
- Level:
- Easy
Ingredients
Directions
In a medium sauce pot, melt the butter with the oil and saute the celery and onion for approximately 1 1/2 minutes or until translucent. Add the flour and blend together to make a roux. Add chicken stock and bring to a boil and whisk until it becomes lightly thickened and vegetables are tender Add the heavy cream and blend well together with a mixer.
Add the remaining ingredients and puree soup in a blender in batches. Serve garnished with celery leaves
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