Recipe courtesy of Dionna Hurt

Creme Brulee Pie

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  • Level: Intermediate
  • Total: 2 hr 25 min
  • Prep: 20 min
  • Inactive: 2 hr
  • Cook: 5 min
  • Yield: 8 servings
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Ingredients

Directions

  1. In a heavy saucepan, dissolve the cornstarch in the cream; stir in sweetened condensed milk and egg yolks. Cook and stir until thick and bubbly. Remove from heat add butter and vanilla. Pour into pastry shell and chill for 2 or more hours. Top with sugar and brown under the broiler. Garnish with sweetened whipped cream around the edge. Refrigerate leftovers.

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