Recipe courtesy of Dionna Hurt

Creme Brulee Pie

Name: Creme Brulee Pie
Prep time: P0Y0M0DT0H20M0.000S
Cook time: P0Y0M0DT0H5M0.000S
Total time: P0Y0M0DT2H25M0.000S
Yield: 8 servings
Cuisine: european
Ingredients: 3 tablespoons cornstarch; 1 2/3 cups heavy cream; 1 (14-ounce) can sweetened condensed milk; 3 egg yolks, beaten; 1 tablespoons butter; 1 tablespoon vanilla extract; 1 (9-inch) pastry shell, baked and cooled; 1/4 to 1/3 cup sugar; Sweetened whipped cream, to garnish

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Level: Intermediate
Total: 2 hr 25 min

Prep: 20 min
Inactive: 2 hr
Cook: 5 min

Yield: 8 servings

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Ingredients

3 tablespoons cornstarch

1 2/3 cups heavy cream

1 (14-ounce) can sweetened condensed milk

3 egg yolks, beaten

1 tablespoons butter

1 tablespoon vanilla extract

1 (9-inch) pastry shell, baked and cooled

1/4 to 1/3 cup sugar

Sweetened whipped cream, to garnish

Directions

In a heavy saucepan, dissolve the cornstarch in the cream; stir in sweetened condensed milk and egg yolks. Cook and stir until thick and bubbly. Remove from heat add butter and vanilla. Pour into pastry shell and chill for 2 or more hours. Top with sugar and brown under the broiler. Garnish with sweetened whipped cream around the edge. Refrigerate leftovers.

A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.