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Recipe courtesy of Dionna Hurt

Show: Food Network Specials

Episode: All-American Pie Championship

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Total:: 2 hr 25 min
Prep:: 20 min
Inactive:: 2 hr
Cook:: 5 min

Yield:: 8 servings

Level:: Intermediate

Ingredients

3 tablespoons cornstarch
1 2/3 cups heavy cream
1 (14-ounce) can sweetened condensed milk
3 egg yolks, beaten
1 tablespoons butter
1 tablespoon vanilla extract
1 (9-inch) pastry shell, baked and cooled
1/4 to 1/3 cup sugar
Sweetened whipped cream, to garnish

Directions

In a heavy saucepan, dissolve the cornstarch in the cream; stir in sweetened condensed milk and egg yolks. Cook and stir until thick and bubbly. Remove from heat add butter and vanilla. Pour into pastry shell and chill for 2 or more hours. Top with sugar and brown under the broiler. Garnish with sweetened whipped cream around the edge. Refrigerate leftovers.

A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.

My Private Notes

Name: Creme Brulee Pie
Prep time: P0Y0M0DT0H20M0.000S
Cook time: P0Y0M0DT0H5M0.000S
Total time: P0Y0M0DT2H25M0.000S
Yield: 8 servings
Ingredients: 3 tablespoons cornstarch; 1 2/3 cups heavy cream; 1 (14-ounce) can sweetened condensed milk; 3 egg yolks, beaten; 1 tablespoons butter; 1 tablespoon vanilla extract; 1 (9-inch) pastry shell, baked and cooled; 1/4 to 1/3 cup sugar; Sweetened whipped cream, to garnish

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Creme Brulee Pie

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