Recipe courtesy of Dionna Hurt

Creme Brulee Pie

  • Level: Intermediate
  • Total: 2 hr 25 min
  • Prep: 20 min
  • Inactive: 2 hr
  • Cook: 5 min
  • Yield: 8 servings
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3 tablespoons cornstarch

1 2/3 cups heavy cream

1 (14-ounce) can sweetened condensed milk

3 egg yolks, beaten

1 tablespoons butter

1 tablespoon vanilla extract

1 (9-inch) pastry shell, baked and cooled

1/4 to 1/3 cup sugar

Sweetened whipped cream, to garnish


  1. In a heavy saucepan, dissolve the cornstarch in the cream; stir in sweetened condensed milk and egg yolks. Cook and stir until thick and bubbly. Remove from heat add butter and vanilla. Pour into pastry shell and chill for 2 or more hours. Top with sugar and brown under the broiler. Garnish with sweetened whipped cream around the edge. Refrigerate leftovers.
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