Creme Brulee Martini

  • Yield: 1 serving
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1 ounce vanilla-flavored vodka

1 ounce Frangelico

1/2 ounce Cointreau


  1. Combine ingredients in a shaker with ice. Stir gently and strain into a chilled cocktail glass.

Cook’s Note

A dash of cream can be added to this cocktail, but it's sweet enough on its own. Try adding the cream if the martini is a substitute for dessert; if it's for cocktail hour skip the cream. Try rimming the edge of the martini glasses in brown sugar.

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