Combine ingredients in a shaker with ice. Stir gently and strain into a chilled cocktail glass.
Cook’s Note
A dash of cream can be added to this cocktail, but it's sweet enough on its own. Try adding the cream if the martini is a substitute for dessert; if it's for cocktail hour skip the cream. Try rimming the edge of the martini glasses in brown sugar.
Tools You May Need
Tools You May Need
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