Recipe courtesy of Marlene LeBoeuf
Save Recipe Print
Total:
1 hr
Prep:
30 min
Cook:
30 min
Yield:
8 to 10 servings
Level:
Intermediate

Ingredients

Directions

Cook chicken in a large pot on stovetop over medium heat. Add celery, onion, green pepper, garlic, eggplant and bay leaf and cook until chicken and vegetables are tender. Add sausage and ham and brown lightly, about 3 to 5 minutes. Add tomato paste, salt, pepper and hot sauce. Add rice and mix thoroughly. Cook over low heat for 15 minutes stirring frequently. Remove bay leaf, add parsley and serve.

A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.

My Private Notes

Add a Note
Get the Recipe

No-Churn Watermelon Ice Cream Slices

Cool off with a slice of this incredible treat.

IDEAS YOU'LL LOVE

Creole Style Chicken and Savory Jambalaya

Browse Reviews By Keyword

          Latest Stories