Creole Tomatoes

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2 (28-ounce) cans plum tomatoes

1 tablespoon hot sauce

1/2 teaspoon thyme

1/2 teaspoon rosemary

1 teaspoon oregano

2 teaspoons garlic powder

1/2 teaspoon black pepper

1/2 teaspoon salt

2 tablespoons paprika

4 tablespoons sugar

2 tablespoons cornstarch

1/2 cup chopped onion

1/2 cup chopped green pepper

1/2 cup sliced celery

1 1/2 pounds beef sausage, sliced 3/4-inch thick