Recipe courtesy of James Rosebud

Creole Tomatoes

  • Total: 1 hr 20 min
  • Prep: 20 min
  • Cook: 1 hr
  • Yield: 6 servings
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Ingredients

2 (28-ounce) cans plum tomatoes

1 tablespoon hot sauce

1/2 teaspoon thyme

1/2 teaspoon rosemary

1 teaspoon oregano

2 teaspoons garlic powder

1/2 teaspoon black pepper

1/2 teaspoon salt

2 tablespoons paprika

4 tablespoons sugar

2 tablespoons cornstarch

1/2 cup chopped onion

1/2 cup chopped green pepper

1/2 cup sliced celery

1 1/2 pounds beef sausage, sliced 3/4-inch thick

Directions

Pour tomatoes into a 2 quart casserole, sprinkle with hot sauce. Mix next 9 ingredients and sprinkle over tomatoes. Add the onion, green pepper and celery, and the sliced sausages. Cover with lid or foil and bake for 1 hour in a preheated 350 degree oven. Great with creamy grits or rice.

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