Recipe courtesy of Crespella -- CLOSED

Crespella's Lemon Curd

  • Level: Easy
  • Total: 1 hr
  • Prep: 10 min
  • Inactive: 30 min
  • Cook: 20 min
  • Yield: About 1 cup
Save Recipe

Ingredients

3/4 cup freshly squeezed lemon juice

1/2 cup sugar

3 eggs

3 egg yolks

Zest of 2 lemons

1 tablespoon melted unsalted butter

Directions

  1. Beat together the lemon juice, sugar, eggs, egg yolks and lemon zest in a glass bowl. Place the bowl over a pot of simmering water, without touching the water, and whisk continuously until the mixture thickens, about 20 minutes. Remove from the heat and whisk in the butter. Let cool and refrigerate for best taste.

Lemon Curd

Lemon Chicken Breasts

Lemon Yogurt Cake

Blueberry Scones with Lemon Glaze

Linguine with Shrimp and Lemon Oil

Rosemary-Lemon Shortbread Cookies

Lemon Pasta with Roasted Shrimp

Greek Lemon Chicken Soup