Recipe courtesy of Michele Urvater

Lemon Curd Mousse

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  • Level: Easy
  • Total: 20 min
  • Prep: 20 min
  • Yield: 2 servings
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1/2 cup heavy cream

1/2 cup prepared lemon curd

Fresh blueberries, rinsed and dried

Fresh mint sprigs for garnish


  1. With chilled beaters whip the heavy cream until thick. Fold the whipped cream into the lemon curd. Either blend the lemon mousse into blueberries. Or, layer mousse, fresh blueberries, and mousse in a wine glass; garnish with fresh mint.

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