Recipe courtesy of Michele Urvater
Lemon Curd Mousse
- Level: Easy
- Total: 20 min
- Prep: 20 min
- Yield: 2 servings
Ingredients
1/2 cup heavy cream
1/2 cup prepared lemon curd
Fresh blueberries, rinsed and dried
Fresh mint sprigs for garnish
Directions
- With chilled beaters whip the heavy cream until thick. Fold the whipped cream into the lemon curd. Either blend the lemon mousse into blueberries. Or, layer mousse, fresh blueberries, and mousse in a wine glass; garnish with fresh mint.
