Crispy Parmesan Broccoli

Name: Crispy Parmesan Broccoli
Cook time: P0Y0M0DT0H20M0.000S
Total time: P0Y0M0DT0H35M0.000S
Yield: 4 to 6 servings
Ingredients: 1 head broccoli, cut into florets with the long stems attached; 2 cloves garlic, minced; 2 tablespoons extra-virgin olive oil; Kosher salt and freshly ground black pepper; 1 cup grated Parmesan; 1 cup ranch dressing; 1 tablespoon sriracha; Zest and juice of 1 lime

Getting reviews...

Level: Easy

Total: 35 min
Active: 20 min

Yield: 4 to 6 servings

Level: Easy

Total: 35 min
Active: 20 min

Yield: 4 to 6 servings

Ingredients

Deselect All

1 head broccoli, cut into florets with the long stems attached

2 cloves garlic, minced

2 tablespoons extra-virgin olive oil

Kosher salt and freshly ground black pepper

1 cup grated Parmesan

1 cup ranch dressing

1 tablespoon sriracha

Zest and juice of 1 lime

Directions

Preheat the oven to 400 degrees F.
Combine the broccoli, garlic, 1 tablespoon oil and some salt and pepper in a medium bowl. Add the remaining tablespoon oil to coat the bottom of a large ovenproof skillet, preferably cast iron. Add the cheese in an even layer followed by the broccoli. Roast until the broccoli is slightly browned and the cheese is golden brown and crispy, about 15 minutes.
Meanwhile, combine the ranch, sriracha, lime zest and juice in a small bowl. Remove the skillet from the oven and drizzle the sauce all over the broccoli.