Recipe courtesy of George Stella
Episode: Brown Baggin' It
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20 min
5 min
15 min
4 servings



Preheat the oven to 425 degrees F. 

Lay the pepperoni slices in a single layer on a baking sheet and bake for 8 to 10 minutes. 

Remove the pan from the oven and soak up the excess grease by pressing paper towels against the pepperoni chips. Return the pan to the oven and bake an additional 2 to 4 minutes, until the pepperoni slices are very crispy. 

Serve as a snack anytime or use in place of crackers for dipping or for topping with your favorite cheese! They'll stay fresh and crispy for 1 to 2 days if you store them in an airtight container.

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