Recipe courtesy of George Stella

Crispy Pepperoni Chips

  • Level: Easy
  • Total: 20 min
  • Prep: 5 min
  • Cook: 15 min
  • Yield: 4 servings
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6 ounces pepperoni, thinly sliced


  1. Preheat the oven to 425 degrees F. 
  2. Lay the pepperoni slices in a single layer on a baking sheet and bake for 8 to 10 minutes. 
  3. Remove the pan from the oven and soak up the excess grease by pressing paper towels against the pepperoni chips. Return the pan to the oven and bake an additional 2 to 4 minutes, until the pepperoni slices are very crispy. 
  4. Serve as a snack anytime or use in place of crackers for dipping or for topping with your favorite cheese! They'll stay fresh and crispy for 1 to 2 days if you store them in an airtight container.
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