Whenever I need a last-minute appetizer or snack, I pull out a bag of frozen peas, cook them briefly to defrost, then pulse them with whatever flavorings I have on hand like garlic, curry powder and coconut oil. This dip is always a huge hit served with grilled bread or crudite.
Recipe courtesy of Amy Chaplin
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Curried Pea Dip
Total:
30 min
Prep:
10 min
Inactive:
5 min
Cook:
15 min
Yield:
1 3/4 cup
Level:
Easy

Nutrition Info

Healthy
Total:
30 min
Prep:
10 min
Inactive:
5 min
Cook:
15 min
Yield:
1 3/4 cup
Level:
Easy

Nutrition Info

Healthy

Ingredients

Directions

Warm the coconut oil in a skillet over medium heat. Add the onions and saute until golden, 6 to 8 minutes. Add a pinch of salt and the garlic and cook for another 3 minutes. Stir in the curry powder and peas and cook for 2 minutes. Remove from the heat and cool slightly. Place the pea mixture in a food processor with the yogurt and 1/4 cup water and puree until smooth, adding more salt to taste. To serve, transfer the dip to a bowl, top with a spoonful of yogurt and stir a few times to create a swirl.

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