Amy's Recipes

Blueberry and Chia Seed Smoothie

Vegan Peach Cobbler

Gluten-Free, Vegan Cranberry-Almond Tartlets

Vegan Vanilla Ice Cream

Super Food Protein Bars

Gluten-Free Carrot-Coconut Muffins

Coconut, Cherry and Vanilla Bean Ice Pops

Gluten-Free Zucchini Bread with Almonds

Gluten-Free Skillet Cornbread

Gluten-Free Pear and Almond Cake

Herbed Chickpea-Broccoli Salad with Tahini-Lemon Dressing

Vegan Horchata

Pea and Avocado Dip

Gluten-Free Double Chocolate Coconut Cookies

Broccoli Summer Salad with Dijon Mustard Dressing

Asian Broccoli Salad with Tangy Chili-Garlic Dressing

Acai, Blackberry and Cacao Smoothie

Summer Fruit Tartlets with Coconut and Oat Crust

Curried Pea Dip

Nectarine-Raspberry Crisp with Quinoa-Almond Topping

Summer Wheat Berry Salad with Chimichurri Dressing

Mango Smoothie with Turmeric

Herbed Pea Dip

Load More

Stories by Amy

A Dairy-Free Cheese That Everyone Can Love

Salad of the Month: Mustard Greens with Beets and Goat Cheese

Smoothie of the Month: Pomegranate and Red Berries

Recipe: Brighten Up Winter Days with Mango-Coconut Rounds

Salad of the Month: Valentine's Day Roasted Radicchio with Pomegranate Seeds

Smoothie of the Month: Warm Chai-Spiced Smoothie

Dessert of the Month: Date and Oat Squares

Smoothie of the Month: Mango with Turmeric

Dessert of the Month: Frozen Blueberry and Banana Ice Cream

Smoothie of the Month: Banana, Date and Cashew

Dessert of the Month: Almond, Fig and Orange Cookies

Breakfast On: Poached Eggs with Asparagus and Leeks

Salad of the Month: Carrot and Cabbage with Poppy Seed Dressing

3 Ways to Make Brown Rice Positively Tasty

Spring for a Shaved Radish Salad with Watercress and Pecorino

Steamed and Spiced: Carrot and Feta Salad with Sumac Dressing

Smoothie of the Month: Blueberry and Chia Seed

Dessert of the Month: Gluten-Free Jam Dot Cookies

Salad of the Month: Tomato with Sesame Dressing

Smoothie of the Month: Kale, Avocado and Flax

Recipe: Apricot Breakfast Smoothie with Oats and Yogurt

Smoothie of the Month: Pear and Almond Milk

Dessert of the Month: Almond Butter Brownies with Sea Salt

Fall Fruit Smoothie with Pear, Plum and Cinnamon

5 Easy Ways to Make Steamed Vegetables Delicious

Smoothie of the Month: Frozen Peach and Ginger

Smoothie of the Month: Concord Grape

Load More