Amy's Recipes

Vegan Peach Cobbler

Blueberry and Chia Seed Smoothie

Vegan Vanilla Ice Cream

Coconut, Cherry and Vanilla Bean Ice Pops

Super Food Protein Bars

Gluten-Free Carrot-Coconut Muffins

Gluten-Free Zucchini Bread with Almonds

Gluten-Free, Vegan Cranberry-Almond Tartlets

Pea and Avocado Dip

Herbed Pea Dip

Curried Pea Dip

Broccoli Summer Salad with Dijon Mustard Dressing

Vegan Horchata

Herbed Chickpea-Broccoli Salad with Tahini-Lemon Dressing

Gluten-Free Pear and Almond Cake

Gluten-Free Skillet Cornbread

Asian Broccoli Salad with Tangy Chili-Garlic Dressing

Summer Fruit Tartlets with Coconut and Oat Crust

Acai, Blackberry and Cacao Smoothie

Gluten-Free Double Chocolate Coconut Cookies

Summer Wheat Berry Salad with Chimichurri Dressing

Mango Smoothie with Turmeric

Nectarine-Raspberry Crisp with Quinoa-Almond Topping

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Stories by Amy

Steamed and Spiced: Carrot and Feta Salad with Sumac Dressing

Smoothie of the Month: Warm Chai-Spiced Smoothie

Recipe: Brighten Up Winter Days with Mango-Coconut Rounds

Smoothie of the Month: Strawberry and Hemp Seed

Smoothie of the Month: Banana, Date and Cashew

Salad of the Month: Tomato with Sesame Dressing

Salad of the Month: Valentine's Day Pink and Red Salad

Smoothie of the Month: Kale, Avocado and Flax

Smoothie of the Month: Blueberry and Chia Seed

Dessert of the Month: Almond Butter Brownies with Sea Salt

5 Superfood Smoothie Mix-Ins

Smoothie of the Month: Pear, Plum and Cinnamon

Salad of the Month: Valentine's Day Roasted Radicchio with Pomegranate Seeds

Recipe: Shaved Asparagus Salad with Lemon and Parmesan

Smoothie of the Month: Pomegranate and Red Berries

Smoothie of the Month: Mango with Turmeric

Smoothie of the Month: Green Apple and Green Tea Breakfast Smoothie

3 Ways to Make Brown Rice Positively Tasty

Smoothie of the Month: Pear and Almond Milk

Dessert of the Month: Date and Oat Squares

Spring for a Shaved Radish Salad with Watercress and Pecorino

Salad of the Month: Mustard Greens with Beets and Goat Cheese

Salad of the Month: Carrot and Cabbage with Poppy Seed Dressing

A Dairy-Free Cheese That Everyone Can Love

Tofu, Transformed: 3 Ways to Make Tofu the Best Thing Ever

Green Beyond Leaves: Salad with Quinoa, Fava Beans and Peas

Smoothie of the Month: Citrus

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