Amy's Recipes

Blueberry and Chia Seed Smoothie

Vegan Peach Cobbler

Vegan Vanilla Ice Cream

Super Food Protein Bars

Gluten-Free Carrot-Coconut Muffins

Coconut, Cherry and Vanilla Bean Ice Pops

Gluten-Free, Vegan Cranberry-Almond Tartlets

Gluten-Free Zucchini Bread with Almonds

Gluten-Free Pear and Almond Cake

Broccoli Summer Salad with Dijon Mustard Dressing

Vegan Horchata

Acai, Blackberry and Cacao Smoothie

Gluten-Free Skillet Cornbread

Pea and Avocado Dip

Asian Broccoli Salad with Tangy Chili-Garlic Dressing

Herbed Pea Dip

Herbed Chickpea-Broccoli Salad with Tahini-Lemon Dressing

Nectarine-Raspberry Crisp with Quinoa-Almond Topping

Summer Wheat Berry Salad with Chimichurri Dressing

Gluten-Free Double Chocolate Coconut Cookies

Mango Smoothie with Turmeric

Summer Fruit Tartlets with Coconut and Oat Crust

Curried Pea Dip

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Stories by Amy

5 Easy Ways to Make Steamed Vegetables Delicious

Fall Fruit Smoothie with Pear, Plum and Cinnamon

Smoothie of the Month: Warm Chai-Spiced Smoothie

Breakfast On: Poached Eggs with Asparagus and Leeks

Salad of the Month: Carrot and Cabbage with Poppy Seed Dressing

Steamed and Spiced: Carrot and Feta Salad with Sumac Dressing

Smoothie of the Month: Frozen Peach and Ginger

Smoothie of the Month: Blueberry and Chia Seed

Smoothie of the Month: Concord Grape

Dessert of the Month: Date and Oat Squares

Smoothie of the Month: Banana, Date and Cashew

Salad of the Month: Valentine's Day Roasted Radicchio with Pomegranate Seeds

Smoothie of the Month: Mango with Turmeric

Smoothie of the Month: Citrus

A Dairy-Free Cheese That Everyone Can Love

Dessert of the Month: Frozen Blueberry and Banana Ice Cream

Smoothie of the Month: Pear and Almond Milk

Dessert of the Month: Almond Butter Brownies with Sea Salt

Dessert of the Month: Gluten-Free Jam Dot Cookies

Smoothie of the Month: Strawberry and Hemp Seed

Smoothie of the Month: Kale, Avocado and Flax

Green Beyond Leaves: Salad with Quinoa, Fava Beans and Peas

3 Ways to Make Brown Rice Positively Tasty

Recipe: Brighten Up Winter Days with Mango-Coconut Rounds

Spring for a Shaved Radish Salad with Watercress and Pecorino

Tofu, Transformed: 3 Ways to Make Tofu the Best Thing Ever

Salad of the Month: Valentine's Day Pink and Red Salad

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