Amy's Recipes

Blueberry and Chia Seed Smoothie

Vegan Peach Cobbler

Vegan Vanilla Ice Cream

Super Food Protein Bars

Gluten-Free Carrot-Coconut Muffins

Gluten-Free, Vegan Cranberry-Almond Tartlets

Coconut, Cherry and Vanilla Bean Ice Pops

Gluten-Free Zucchini Bread with Almonds

Gluten-Free Pear and Almond Cake

Vegan Horchata

Broccoli Summer Salad with Dijon Mustard Dressing

Gluten-Free Double Chocolate Coconut Cookies

Pea and Avocado Dip

Acai, Blackberry and Cacao Smoothie

Herbed Pea Dip

Herbed Chickpea-Broccoli Salad with Tahini-Lemon Dressing

Summer Wheat Berry Salad with Chimichurri Dressing

Asian Broccoli Salad with Tangy Chili-Garlic Dressing

Summer Fruit Tartlets with Coconut and Oat Crust

Nectarine-Raspberry Crisp with Quinoa-Almond Topping

Mango Smoothie with Turmeric

Curried Pea Dip

Gluten-Free Skillet Cornbread

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Stories by Amy

3 Ways to Make Brown Rice Positively Tasty

Tofu, Transformed: 3 Ways to Make Tofu the Best Thing Ever

Green Beyond Leaves: Salad with Quinoa, Fava Beans and Peas

Smoothie of the Month: Strawberry and Hemp Seed

Smoothie of the Month: Kale, Avocado and Flax

Spring for a Shaved Radish Salad with Watercress and Pecorino

Smoothie of the Month: Pomegranate and Red Berries

Recipe: Brighten Up Winter Days with Mango-Coconut Rounds

Smoothie of the Month: Mango with Turmeric

Smoothie of the Month: Banana, Date and Cashew

Salad of the Month: Valentine's Day Roasted Radicchio with Pomegranate Seeds

Dessert of the Month: Almond, Fig and Orange Cookies

Salad of the Month: Tomato with Sesame Dressing

Fall Fruit Smoothie with Pear, Plum and Cinnamon

Salad of the Month: Mustard Greens with Beets and Goat Cheese

Recipe: Apricot Breakfast Smoothie with Oats and Yogurt

Smoothie of the Month: Pear and Almond Milk

5 Easy Ways to Make Steamed Vegetables Delicious

Salad of the Month: Valentine's Day Pink and Red Salad

Smoothie of the Month: Citrus

Recipe: Shaved Asparagus Salad with Lemon and Parmesan

Smoothie of the Month: Green Apple and Green Tea Breakfast Smoothie

Steamed and Spiced: Carrot and Feta Salad with Sumac Dressing

Salad of the Month: Carrot and Cabbage with Poppy Seed Dressing

Breakfast On: Poached Eggs with Asparagus and Leeks

Smoothie of the Month: Frozen Peach and Ginger

Dessert of the Month: Almond Butter Brownies with Sea Salt

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