Amy's Recipes

Gluten-Free Zucchini Bread with Almonds

Broccoli Summer Salad with Dijon Mustard Dressing

Super Food Protein Bars

Summer Wheat Berry Salad with Chimichurri Dressing

Herbed Pea Dip

Blueberry and Chia Seed Smoothie

Nectarine-Raspberry Crisp with Quinoa-Almond Topping

Coconut, Cherry and Vanilla Bean Ice Pops

Gluten-Free Pear and Almond Cake

Gluten-Free Double Chocolate Coconut Cookies

Pea and Avocado Dip

Gluten-Free, Vegan Cranberry-Almond Tartlets

Summer Fruit Tartlets with Coconut and Oat Crust

Herbed Chickpea-Broccoli Salad with Tahini-Lemon Dressing

Asian Broccoli Salad with Tangy Chili-Garlic Dressing

Vegan Peach Cobbler

Vegan Vanilla Ice Cream

Mango Smoothie with Turmeric

Gluten-Free Carrot-Coconut Muffins

Curried Pea Dip

Gluten-Free Skillet Cornbread

Acai, Blackberry and Cacao Smoothie

Vegan Horchata

Stories by Amy

3 Ways to Make Brown Rice Positively Tasty

Smoothie of the Month: Kale, Avocado and Flax

Dessert of the Month: Almond, Fig and Orange Cookies

Smoothie of the Month: Banana, Date and Cashew

Fall Fruit Smoothie with Pear, Plum and Cinnamon

Recipe: Brighten Up Winter Days with Mango-Coconut Rounds

5 Easy Ways to Make Steamed Vegetables Delicious

Dessert of the Month: Gluten-Free Jam Dot Cookies

Dessert of the Month: Almond Butter Brownies with Sea Salt

Dessert of the Month: Date and Oat Squares

Salad of the Month: Valentine's Day Roasted Radicchio with Pomegranate Seeds

Salad of the Month: Valentine's Day Pink and Red Salad

Smoothie of the Month: Citrus

Salad of the Month: Tomato with Sesame Dressing

5 Superfood Smoothie Mix-Ins

Smoothie of the Month: Green Apple and Green Tea Breakfast Smoothie

Recipe: Shaved Asparagus Salad with Lemon and Parmesan

Smoothie of the Month: Pear and Almond Milk

Dessert of the Month: Frozen Blueberry and Banana Ice Cream

Recipe: Apricot Breakfast Smoothie with Oats and Yogurt

A Dairy-Free Cheese That Everyone Can Love

Steamed and Spiced: Carrot and Feta Salad with Sumac Dressing

Salad of the Month: Mustard Greens with Beets and Goat Cheese

Spring for a Shaved Radish Salad with Watercress and Pecorino

Breakfast On: Poached Eggs with Asparagus and Leeks

Salad of the Month: Carrot and Cabbage with Poppy Seed Dressing

Smoothie of the Month: Pomegranate and Red Berries