Amy's Recipes

Vegan Peach Cobbler

Blueberry and Chia Seed Smoothie

Vegan Vanilla Ice Cream

Coconut, Cherry and Vanilla Bean Ice Pops

Gluten-Free, Vegan Cranberry-Almond Tartlets

Gluten-Free Carrot-Coconut Muffins

Gluten-Free Zucchini Bread with Almonds

Super Food Protein Bars

Gluten-Free Pear and Almond Cake

Gluten-Free Skillet Cornbread

Vegan Horchata

Nectarine-Raspberry Crisp with Quinoa-Almond Topping

Gluten-Free Double Chocolate Coconut Cookies

Herbed Chickpea-Broccoli Salad with Tahini-Lemon Dressing

Asian Broccoli Salad with Tangy Chili-Garlic Dressing

Pea and Avocado Dip

Broccoli Summer Salad with Dijon Mustard Dressing

Acai, Blackberry and Cacao Smoothie

Herbed Pea Dip

Mango Smoothie with Turmeric

Summer Fruit Tartlets with Coconut and Oat Crust

Curried Pea Dip

Summer Wheat Berry Salad with Chimichurri Dressing

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Stories by Amy

3 Ways to Make Brown Rice Positively Tasty

Smoothie of the Month: Pear and Almond Milk

A Dairy-Free Cheese That Everyone Can Love

Salad of the Month: Carrot and Cabbage with Poppy Seed Dressing

Smoothie of the Month: Warm Chai-Spiced Smoothie

Green Beyond Leaves: Salad with Quinoa, Fava Beans and Peas

Recipe: Brighten Up Winter Days with Mango-Coconut Rounds

Breakfast On: Poached Eggs with Asparagus and Leeks

Steamed and Spiced: Carrot and Feta Salad with Sumac Dressing

Smoothie of the Month: Green Apple and Green Tea Breakfast Smoothie

Smoothie of the Month: Banana, Date and Cashew

Smoothie of the Month: Strawberry and Hemp Seed

Smoothie of the Month: Kale, Avocado and Flax

Salad of the Month: Valentine's Day Roasted Radicchio with Pomegranate Seeds

Smoothie of the Month: Pear, Plum and Cinnamon

5 Easy Ways to Make Steamed Vegetables Delicious

Salad of the Month: Mustard Greens with Beets and Goat Cheese

Tofu, Transformed: 3 Ways to Make Tofu the Best Thing Ever

Dessert of the Month: Date and Oat Squares

Dessert of the Month: Gluten-Free Jam Dot Cookies

Smoothie of the Month: Concord Grape

Dessert of the Month: Almond, Fig and Orange Cookies

Salad of the Month: Valentine's Day Pink and Red Salad

Recipe: Shaved Asparagus Salad with Lemon and Parmesan

Spring for a Shaved Radish Salad with Watercress and Pecorino

Smoothie of the Month: Mango with Turmeric

Dessert of the Month: Frozen Blueberry and Banana Ice Cream

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