2 cans full-fat coconut milk
6 tablespoons pure maple syrup
1 vanilla bean, split and seeds removed and reserved
4 teaspoons arrowroot powder
1 tablespoon pure vanilla extract
When freshly churned, this ice cream is the perfect consistency, and, if you time it right, that's the best way to serve it. Any leftovers can be stored in the freezer; just be sure to allow enough time for it to soften before serving.