Recipe courtesy of Dee Willard and Ray Willard

Dakota-style Bison Stew

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  • Level: Easy
  • Total: 3 hr
  • Prep: 1 hr
  • Cook: 2 hr
  • Yield: 6 servings
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Ingredients

Directions

  1. Brown the meat in a large Dutch oven with the oil and onions. Add 1 quart of water to the pot along with the bouillon and bring to a simmer. Add spices and remaining vegetables to the pot and simmer for 45 minutes. Add the remaining 1/2 quart of water and continue simmering for an additional 1 1/2 hours. Season, to taste, with salt and pepper.

Cook’s Note

This recipe is best cooked in the shade of a cottonwood tree, and served with homemade bread and chokecherry jelly.

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