Dakota-style Bison Stew
Recipe courtesy of
Dee Willard
and
Ray Willard
- Total:
- 3 hr
- Prep:
- 1 hr
- Cook:
- 2 hr
- Yield:
- 6 servings
- Level:
- Easy
Ingredients
Directions
Brown the meat in a large Dutch oven with the oil and onions. Add 1 quart of water to the pot along with the bouillon and bring to a simmer. Add spices and remaining vegetables to the pot and simmer for 45 minutes. Add the remaining 1/2 quart of water and continue simmering for an additional 1 1/2 hours. Season, to taste, with salt and pepper.
Cook's Note
This recipe is best cooked in the shade of a cottonwood tree, and served with homemade bread and chokecherry jelly.
A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.
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