Recipe courtesy of The Oxenham Arms Hotel and Restaurant
Recipe courtesy of The Oxenham Arms Hotel and Restaurant
Show:
The Galloping Gourmet
Episode:
Devon Porkers
Devon Porkers
Getting reviews...
- Total: 1 hr 50 min
- Prep: 5 min
- Cook: 1 hr 45 min
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 398
- Total Fat
- 20 g
- Saturated Fat
- 8 g
- Carbohydrates
- 30 g
- Dietary Fiber
- 3 g
- Sugar
- 23 g
- Protein
- 24 g
- Cholesterol
- 85 mg
- Sodium
- 783 mg
- Total: 1 hr 50 min
- Prep: 5 min
- Cook: 1 hr 45 min
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 398
- Total Fat
- 20 g
- Saturated Fat
- 8 g
- Carbohydrates
- 30 g
- Dietary Fiber
- 3 g
- Sugar
- 23 g
- Protein
- 24 g
- Cholesterol
- 85 mg
- Sodium
- 783 mg
Ingredients
Directions
- Preheat oven to 380 degrees F. Lightly flour chops and season with salt, pepper, mustard, and sugar. Heat clarified butter in large pan over high heat. Add chops and brown on each side. Remove to a small baking dish.
- Add 1 tablespoon flour to butter in pan and stir to form a brown roux. Add cider and whisk into a smooth sauce; cook 2 more minutes. Pour sauce over pork and cover with apple slices. Roast for 1 1/2 hours.
