Preheat the oven to 375 degrees F.
Put the beaten egg in a shallow dish and the ground dog biscuits in a second shallow dish. Dip the chicken tenders in the egg, then roll in the ground biscuits. Transfer the breaded tenders to a nonstick baking sheet. Put the baking sheet in the oven and bake for about 30 minutes, rotating pan halfway through. Serve warm.
This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.
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