Recipe courtesy of Manouschka Guerrier

Doggie "Fried" Chicken Tenders

  • Level: Easy
  • Total: 40 min
  • Prep: 10 min
  • Cook: 30 min
  • Yield: 6 servings
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1 egg, beaten

2 cups dog biscuits, ground in a food processor

12 chicken tenderloin breast strips


  1. Preheat the oven to 375 degrees F.
  2. Put the beaten egg in a shallow dish and the ground dog biscuits in a second shallow dish. Dip the chicken tenders in the egg, then roll in the ground biscuits. Transfer the breaded tenders to a nonstick baking sheet. Put the baking sheet in the oven and bake for about 30 minutes, rotating pan halfway through. Serve warm.

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