Recipe courtesy of The Grille at The Morrison House

Don Quixote

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1 ounce simple syrup

4-5 basil leaves

1 ounce fresh lime juice

2 bar spoonfuls of orange marmalade

1 1/2 ounces Partida tequila

Lime wedge for garnish


  1. In a mixing glass muddle 4-5 basil leaves and add 1 ounce simple syrup. Muddle again. Add one ounce fresh lime juice, 2 bar spoons orange marmalade and 1 1/2 ounce Partida tequila. Add ice and shake. Strain into rocks glass filled with ice. Garnish with lime wedge.
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