What do you get when you combine Hunt's® 100% natural tomatoes with Kraft® 100% grated Parmesan cheese? Dinner that's 100% delicious. Bring flavor to your table with this carefully crafted recipe.
- Level: Easy
- Total: 30 min
- Prep: 20 min
- Cook: 10 min
- Yield: 6 Servings
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- Level: Easy
- Total: 30 min
- Prep: 20 min
- Cook: 10 min
- Yield: 6 Servings
Ingredients
1 pound ground beef (80% lean)
1 cup chopped onion
2 cans (8 oz each) Hunt's® Tomato Sauce
1 can (14.5 oz each) Hunt's® Diced Tomatoes, undrained
2 cups water
1 cup small size pasta, any shape, uncooked
1 can (16 oz each) kidney beans, drained, rinsed
1/3 cup Kraft® Grated Parmesan Cheese, divided
1 tablespoon chili powder
Directions
- 1. Brown meat and onion in large saucepan; drain.
- 2. Add tomato sauce, undrained tomatoes, water, pasta, beans, 1/4 cup cheese and chili powder; stir. Cover; cook on medium heat 10 to 12 minutes or until pasta is tender, stirring occasionally.
- 3. Sprinkle with remaining cheese just before serving.
