Easy Italian-Style Chili

What do you get when you combine Hunt's® 100% natural tomatoes with Kraft® 100% grated Parmesan cheese? Dinner that's 100% delicious. Bring flavor to your table with this carefully crafted recipe.
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  • Level: Easy
  • Total: 30 min
  • Prep: 20 min
  • Cook: 10 min
  • Yield: 6 Servings
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1 pound ground beef (80% lean)

1 cup chopped onion

2 cans (8 oz each) Hunt's® Tomato Sauce

1 can (14.5 oz each) Hunt's® Diced Tomatoes, undrained

2 cups water

1 cup small size pasta, any shape, uncooked

1 can (16 oz each) kidney beans, drained, rinsed

1/3 cup Kraft® Grated Parmesan Cheese, divided

1 tablespoon chili powder


  1. 1. Brown meat and onion in large saucepan; drain.
  2. 2. Add tomato sauce, undrained tomatoes, water, pasta, beans, 1/4 cup cheese and chili powder; stir. Cover; cook on medium heat 10 to 12 minutes or until pasta is tender, stirring occasionally.
  3. 3. Sprinkle with remaining cheese just before serving.