I made up this sandwich because I grow my own herbs, eggplants and tomatoes in my garden.
Recipe courtesy of Judy Pace
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Place sliced eggplant on hot grill (make sure to coat eggplant with olive oil). Slice tomatoes and red onion into 3/4 inch slices. Place tomatoes and onion on grill.

Meanwhile, spread goat cheese on any type of your favorite bread (I usually use a baguette or some kind of country bread.) When eggplant and other veggies have good grill marks, place eggplant on top of goat cheese, then tomato slices, then onion and top with basil. Spread another layer of goat cheese on top half of bread.

A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.

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