Emeril Lagasse
R
- Rack of Lamb with Apple-Mint Puree
- Ragusa Style Ricotta Ravioli
- Raspberry Crumb Coffee Cake with Vermont Maple Frosting
- Raspberry Lemon Thumbprint Cookies
- Red Beans and Rice
- Red Rooster
- Refried Beans
- Remoulade Sauce
- Rhubarb and Apple Cobbler
- Rhubarb and Apple Pie with Walnut Crumb Topping
- Rib Steak, Bordeaux-style: Entrecote Bordelaise
- Rice Pudding with Flaming Bananas
- Rich Chocolate Pecan Pie
- Roast Goose with Brandy Cranberry Reduction and Apple Cider Glazed Pearl Onions
- Roast Port Glazed Goose with Tawny Port Gravy
- Roasted Baby Beet and Baby Carrot Salad with a Sherry Walnut Vinaigrette
- Roasted Butternut Squash Custard Pie with a Pecan Crust
- Roasted Eggplant and Garlic Soup
- Roasted Garlic Mashed Potatoes
- Roasted Pumpkin Soup
- Roasted Pumpkin Soup with Crispy Duck Confit Relish
- Roasted Sweet Potato Salad
- Roasted Tenderloin and Portobello Sandwich
- Roasted Tomatillo Salsa
- Root Beer Float
- Root Beer Glazed Pork Chops with Bourbon-Mashed Sweet Potatoes and Caramelized Onions
- Rosemary Flatbread
- Rouille
- Rum Balls
- Ruston Peach Crumb Pie and Vanilla Ice Cream
