Emeril Lagasse
P
- PB and J Chocolate Truffles
- Pacific Coast Salmon and Wild Ramps, with a Morel, Crawfish, and Fiddlehead Fern Ragout
- Paella
- Pan Fried Flounder in Cornmeal with Smoked Oyster-Artichoke Relish
- Parmesan Cheese Toast Points
- Pasta Primavera
- Pasta and Swiss Chard in Broth with Meatballs
- Peanut Butter Cream Pie
- Peanut Butter Fudge
- Pecan Crusted Duck Confit and Wilted Spinach Salad
- Pecan Pie
- Pecan Waffles with Roasted Pecan and Banana Syrup
- Peppermint Ice Cream
- Perfect French Fries
- Persimmon and Cinnamon Crumb Cake
- Pico de Gallo
- Pina Colada Mojito
- Piri Piri-Carne Spart
- Pizza Dough
- Planters Punch
- Poached Oysters in Anise-Flavored Cream with Black Pepper Creme Fraiche and Caviar
- Poached Shrimp in a Miso Broth with Cellophane Noodles
- Pocket Sandwiches
- Poinsettia Cocktail
- Pork Boulettes
- Pork Chops and Sweet Potato Gravy
- Pork Tenderloin en Croute
- Pork and Clams
- Portuguese Chicken, Lemon and Mint Soup
- Portuguese Potato Dumpling Soup
- Portuguese Rice and Salt Cod Salad
- Posole
- Potato Gnocchi with a Gorgonzola Sauce
- Potato Soup with Smoked Salmon Relish
- Potato and Goat Cheese Gratin
- Potato and Wild Mushroom Napoleons
- Poulet Tchoupitoulas
- Praline Bread Pudding
- Praline Pound Cake
- Pralines
- Prosciutto And Mozzarella Panini
- Pumpkin Cheesecake With Bourbon-Spiked Cream
