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Total:
15 min
Prep:
15 min
Yield:
1 cup
Level:
Easy

Ingredients

Directions

In the bowl of a food processor, combine all the ingredients and pulse until the salsa is mostly smooth but still slightly chunky, about 7 pulses.

Transfer to a bowl. Serve immediately or cover with plastic wrap and set aside until ready to serve the nachos.

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Meatball Marsala

Enjoy meatballs in a Marsala wine and mushroom sauce with this recipe.

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