Pico de Gallo

Name: Pico de Gallo
Prep time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT0H15M0.000S
Yield: 1 cup
Cuisine: mexican
Ingredients: 3 ripe plum tomatoes (about 3/4 pound) or 1 (14-ounce) can whole tomatoes, drained; 1/4 cup chopped red or yellow onion; 2 tablespoons minced fresh cilantro leaves; 1 clove garlic, minced; 2 teaspoons fresh lime juice; 1/4 teaspoon salt; 1/4 teaspoon Emeril's Hot Sauce or other red hot sauce

Getting reviews...

Level: Easy
Total: 15 min

Prep: 15 min

Yield: 1 cup

Level: Easy
Total: 15 min

Prep: 15 min

Yield: 1 cup

Ingredients

Deselect All

3 ripe plum tomatoes (about 3/4 pound) or 1 (14-ounce) can whole tomatoes, drained

1/4 cup chopped red or yellow onion

2 tablespoons minced fresh cilantro leaves

1 clove garlic, minced

2 teaspoons fresh lime juice

1/4 teaspoon salt

1/4 teaspoon Emeril's Hot Sauce or other red hot sauce

Directions

In the bowl of a food processor, combine all the ingredients and pulse until the salsa is mostly smooth but still slightly chunky, about 7 pulses.
Transfer to a bowl. Serve immediately or cover with plastic wrap and set aside until ready to serve the nachos.