Pico de Gallo

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  • Level: Easy
  • Total: 15 min
  • Prep: 15 min
  • Yield: 1 cup
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Ingredients

3 ripe plum tomatoes (about 3/4 pound) or 1 (14-ounce) can whole tomatoes, drained

1/4 cup chopped red or yellow onion

2 tablespoons minced fresh cilantro leaves

1 clove garlic, minced

2 teaspoons fresh lime juice

1/4 teaspoon salt

1/4 teaspoon Emeril's Hot Sauce or other red hot sauce

Directions

  1. In the bowl of a food processor, combine all the ingredients and pulse until the salsa is mostly smooth but still slightly chunky, about 7 pulses.
  2. Transfer to a bowl. Serve immediately or cover with plastic wrap and set aside until ready to serve the nachos.