Pico de Gallo

  • Level: Easy
  • Total: 15 min
  • Prep: 15 min
  • Yield: 1 cup
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Ingredients

3 ripe plum tomatoes (about 3/4 pound) or 1 (14-ounce) can whole tomatoes, drained

1/4 cup chopped red or yellow onion

2 tablespoons minced fresh cilantro leaves

1 clove garlic, minced

2 teaspoons fresh lime juice

1/4 teaspoon salt

1/4 teaspoon Emeril's Hot Sauce or other red hot sauce

Directions

  1. In the bowl of a food processor, combine all the ingredients and pulse until the salsa is mostly smooth but still slightly chunky, about 7 pulses.
  2. Transfer to a bowl. Serve immediately or cover with plastic wrap and set aside until ready to serve the nachos.

Pico de Gallo

Pico de Gallo

Pico de Gallo

Pico de Gallo

Pico de Gallo

Pico de Gallo

Pico de Gallo

Pico De Gallo