Recipe courtesy of Emeril Lagasse

Pico de Gallo

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  • Level: Easy
  • Total: 15 min
  • Prep: 15 min
  • Yield: 1 cup
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Ingredients

Directions

  1. In the bowl of a food processor, combine all the ingredients and pulse until the salsa is mostly smooth but still slightly chunky, about 7 pulses.
  2. Transfer to a bowl. Serve immediately or cover with plastic wrap and set aside until ready to serve the nachos.

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