Recipe courtesy of Emeril Lagasse
Show: Emeril Live
Save Recipe Print
Total:
1 hr 55 min
Prep:
25 min
Inactive:
45 min
Cook:
45 min
Yield:
6 servings
Level:
Intermediate

Ingredients

Crust: 
Cobbler:

Directions

Crust: Sift the flour, sugar, and salt into a large bowl. Add the butter and shortening. Rub the fats between your fingertips and thumbs, or use a pastry blender, until the mixture resembles coarse crumbs. One tablespoon at a time, work in enough ice water just until the dough comes together, being careful not to overmix.

Shape into a smooth ball of dough, flatten into a disk, and wrap in plastic wrap. Refrigerate for at least 30 minutes and up to 2 days.

Cobbler: Preheat oven to 350 degrees F.

To prepare the cobbler, place the rhubarb and apples in a large, heavy saucepan. Add olive oil, 1 tablespoon sugar and water. Stir over high heat until the sugar has started to dissolve, 1 to 2 minutes. Reduce the heat to medium and cook, stirring often, until the fruit has exuded some of its liquid, about 5 minutes. Transfer mixture to a large bowl with the remaining 4 tablespoons sugar, flour, lemon zest, and salt. Cool slightly; pour into a lightly buttered 1-quart baking dish, and dot with the slivers of butter.

When ready to use crust, sprinkle a little flour on a smooth work surface, and using a rolling pin or dowel, roll the pie dough about 1/8-inch thick and large enough to cover the baking dish.

Cover cobbler with pie dough. Bake for 35 to 40 minutes, until top is golden. Let cobbler cool for 15 minutes before serving. Serve with vanilla ice cream.

Get the Recipe

Whole Roasted Stuffed Cauliflower

Cauliflower gets the royal treatment with a cheesy, bacony kale stuffing.

IDEAS YOU'LL LOVE

Blackberry Cobbler

Recipe courtesy of Ree Drummond

Easy Peach Cobbler

Recipe courtesy of Trisha Yearwood

Blueberry Cobbler

Recipe courtesy of Ree Drummond

Chocolate Cobbler with Cherry Ice Cream

Recipe courtesy of Elizabeth Heiskell

Strawberry Rhubarb Crisp

Recipe courtesy of Ina Garten

Strawberry Rhubarb Pie

Recipe courtesy of Ina Garten

Grandma's Strawberry-Rhubarb Pie

Recipe courtesy of Valarie Enters

Apple Crisp

Recipe courtesy of Kelsey Nixon

Apple Pie

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Latest Stories