Fajita Butterfly Shrimp with Cilantro Rice

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  1. COOK shrimp and rice according to package instructions.
  2. HEAT oil in skillet and saute peppers, onions, and garlic for 5-7 minutes.
  3. ADD cooked shrimp and cumin to skillet and saute an additional 2-3 minutes, season to taste with salt and pepper.
  4. TOSS cooked rice with chopped cilantro and chile powder.
  5. PLATE a single serving of rice and spoon stir fry mixture over the rice.
  6. SERVE and enjoy!