Fajita Butterfly Shrimp with Cilantro Rice

Save Recipe


1 (9 oz) package SeaPak® Jumbo Butterfly Shrimp - Oven Crispy, frozen

1/2 cup yellow bell pepper, cut into strips

1/2 cup red bell pepper, cut into strips

1/2 cup green bell pepper, cut into strip

1 cup red onion, cut into strips

1 Tablespoon finely chopped garlic

1 teaspoon cumin

1 teaspoon chile powder

salt & pepper

2 Tablespoon olive oil

2 Tablespoons chopped cilantro

Instant brown rice (4 servings)


  1. COOK shrimp and rice according to package instructions.
  2. HEAT oil in skillet and saute peppers, onions, and garlic for 5-7 minutes.
  3. ADD cooked shrimp and cumin to skillet and saute an additional 2-3 minutes, season to taste with salt and pepper.
  4. TOSS cooked rice with chopped cilantro and chile powder.
  5. PLATE a single serving of rice and spoon stir fry mixture over the rice.
  6. SERVE and enjoy!

Curried Shrimp Biryani

Cajun Shrimp and Rice

Shrimp and Grits

Teriyaki Shrimp and Pineapple Parcels