Recipe courtesy of Dana Carpender

Feta-Spinach Salmon Roast

I saw something like this being sold for outrageous amounts of money in the fish case at the local grocery store, and I thought, "I can do that!"
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  • Level: Easy
  • Total: 30 min
  • Prep: 10 min
  • Cook: 20 min
  • Yield: 2 servings
  • Nutrition Info
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3 ounces cream cheese, softened

3/4 cup crumbled feta

2 scallions, thinly sliced, including the crisp part of the green

1/2 cup fresh spinach, chopped

3/4 pound salmon fillets, cut into 2 pieces

Olive oil


  1. Preheat the oven to 350 F degrees.
  2. In a bowl, combine the cream cheese and feta, mashing and stirring with a fork until well blended. Add the scallions and spinach and combine well. Spread the mixture evenly over 1 salmon fillet. (The filling will be about 3/4-inch thick.) Top with the second salmon fillet. Brush both sides with olive oil, turning over carefully with a spatula, and place on a shallow baking pan. Bake for 20 minutes; test for doneness with a toothpick. To serve, slice carefully with a sharp, serrated knife.