Florentine Cookies

Name: Florentine Cookies
Prep time: P0Y0M0DT0H5M0.000S
Cook time: P0Y0M0DT0H25M0.000S
Total time: P0Y0M0DT0H31M0.000S
Yield: 12 cookies
Ingredients: 10 tablespoons butter; 1/2 cup plus 1 tablespoon sugar; 2 tablespoons plus 1 teaspoon honey; 3 tablespoons heavy whipping cream; 2 cups sliced almonds; 1/2 cups old-fashioned oats; 2 cups semisweet chocolate chips

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Level: Easy
Total: 31 min

Prep: 5 min
Inactive: 1 min
Cook: 25 min

Yield: 12 cookies

Level: Easy
Total: 31 min

Prep: 5 min
Inactive: 1 min
Cook: 25 min

Yield: 12 cookies

Ingredients

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10 tablespoons butter

1/2 cup plus 1 tablespoon sugar

2 tablespoons plus 1 teaspoon honey

3 tablespoons heavy whipping cream

2 cups sliced almonds

1/2 cups old-fashioned oats

2 cups semisweet chocolate chips

Directions

Preheat oven to 375 degrees F. In a heavy saucepan, bring butter, sugar, honey, and cream to a rolling boil. Stir in almonds and oats and cook over medium heat for 3 to 4 minutes, or until batter thickens slightly and smells of toasted almonds. Take mixture off heat and let cool. Place 12 (2 1/2-inch) ring molds on a sheet pan lined with parchment or aluminum foil. Spray each ring liberally with non-stick spray. Spoon cooled batter into each ring mold (approximately 2 tablespoons). Bake for approximately 12 to 15 minutes or golden brown around the edges. Melt chocolate chips while allowing cookies to cool, and finish by dipping cookies in melted chocolate.