Recipe courtesy of Provence Breads and Cafe
Show: The Best Of
Episode: Cookies
Save Recipe Print
Total:
31 min
Prep:
5 min
Inactive:
1 min
Cook:
25 min
Yield:
12 cookies
Level:
Easy

Ingredients

Directions

Preheat oven to 375 degrees F. In a heavy saucepan, bring butter, sugar, honey, and cream to a rolling boil. Stir in almonds and oats and cook over medium heat for 3 to 4 minutes, or until batter thickens slightly and smells of toasted almonds. Take mixture off heat and let cool. Place 12 (2 1/2-inch) ring molds on a sheet pan lined with parchment or aluminum foil. Spray each ring liberally with non-stick spray. Spoon cooled batter into each ring mold (approximately 2 tablespoons). Bake for approximately 12 to 15 minutes or golden brown around the edges. Melt chocolate chips while allowing cookies to cool, and finish by dipping cookies in melted chocolate.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Get the Recipe

Over-the-Top Snickers Dessert

Get that classic Snickers flavor in every bite of this over-the-top pie.

IDEAS YOU'LL LOVE

Chicken Florentine Style

Recipe courtesy of Giada De Laurentiis

Chicken Florentine Pasta

Recipe courtesy of Ree Drummond

Sugar Cookies

Recipe courtesy of Alton Brown

Shortbread Cookies

Recipe courtesy of Ina Garten

Chocolate Chip Cookies

Recipe courtesy of Food Network Kitchen

Brownie Cookies

Recipe courtesy of Ree Drummond

Love and Kisses Cookies

Recipe courtesy of Ree Drummond

Simple Chocolate Chip Cookies

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword