Recipe courtesy of Provence Breads and Cafe

Florentine Cookies

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  • Level: Easy
  • Total: 31 min
  • Prep: 5 min
  • Inactive: 1 min
  • Cook: 25 min
  • Yield: 12 cookies
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10 tablespoons butter

1/2 cup plus 1 tablespoon sugar

2 tablespoons plus 1 teaspoon honey

3 tablespoons heavy whipping cream

2 cups sliced almonds

1/2 cups old-fashioned oats

2 cups semisweet chocolate chips


  1. Preheat oven to 375 degrees F. In a heavy saucepan, bring butter, sugar, honey, and cream to a rolling boil. Stir in almonds and oats and cook over medium heat for 3 to 4 minutes, or until batter thickens slightly and smells of toasted almonds. Take mixture off heat and let cool. Place 12 (2 1/2-inch) ring molds on a sheet pan lined with parchment or aluminum foil. Spray each ring liberally with non-stick spray. Spoon cooled batter into each ring mold (approximately 2 tablespoons). Bake for approximately 12 to 15 minutes or golden brown around the edges. Melt chocolate chips while allowing cookies to cool, and finish by dipping cookies in melted chocolate.

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