4-Ingredient Cookies and Cream Pie

This simple, quick recipe is perfect for a first-time pie maker. And the nostalgic flavors are bound to be the hit of the party - try different flavors of sandwich cookies to change it up.
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  • Level: Easy
  • Total: 8 hr 15 min (includes chilling time)
  • Active: 15 min
  • Yield: 6 to 8 servings
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One 9-inch prepared chocolate cookie crust

1 1/2 cups heavy cream

1/2 cup confectioners' sugar

15 chocolate-and-cream sandwich cookies


  1. Cut 10 of the cookie sandwiches in half and arrange in the bottom of the pie crust.
  2. Whip the cream and sugar together in a medium bowl with an electric mixer on medium-high speed until it holds stiff peaks. Pour the cream into the pie crust and smooth out into an even layer with decorate swirls on top (the back of a spoon works nicely). Crumble the remaining 5 cookies and sprinkle over the top. Cover loosely with plastic wrap and refrigerate overnight, to soften the cookies.