This simple, quick recipe is perfect for a first-time pie maker. And the nostalgic flavors are bound to be the hit of the party - try different flavors of sandwich cookies to change it up.
Recipe courtesy of Food Network Kitchen
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4-Ingredient Cookies and Cream Pie
Total:
8 hr 15 min
Active:
15 min
Yield:
6 to 8 servings
Level:
Easy
Total:
8 hr 15 min
Active:
15 min
Yield:
6 to 8 servings
Level:
Easy

Ingredients

Directions

Cut 10 of the cookie sandwiches in half and arrange in the bottom of the pie crust.

Whip the cream and sugar together in a medium bowl with an electric mixer on medium-high speed until it holds stiff peaks. Pour the cream into the pie crust and smooth out into an even layer with decorate swirls on top (the back of a spoon works nicely). Crumble the remaining 5 cookies and sprinkle over the top. Cover loosely with plastic wrap and refrigerate overnight, to soften the cookies.

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