Recipe courtesy of Food Network Kitchen

4-Ingredient Cookies and Cream Pie

Getting reviews...
This simple, quick recipe is perfect for a first-time pie maker. And the nostalgic flavors are bound to be the hit of the party - try different flavors of sandwich cookies to change it up.
Save Recipe
  • Level: Easy
  • Total: 8 hr 15 min (includes chilling time)
  • Active: 15 min
  • Yield: 6 to 8 servings
Share This Recipe



  1. Cut 10 of the cookie sandwiches in half and arrange in the bottom of the pie crust.
  2. Whip the cream and sugar together in a medium bowl with an electric mixer on medium-high speed until it holds stiff peaks. Pour the cream into the pie crust and smooth out into an even layer with decorate swirls on top (the back of a spoon works nicely). Crumble the remaining 5 cookies and sprinkle over the top. Cover loosely with plastic wrap and refrigerate overnight, to soften the cookies.

HGTV Dream Home

Enter daily, once on HGTV and once on Food Network, for your chance to win HGTV Dream Home 2022, a grand-prize package valued at over $2.4 million!

Related Pages