Asian Burger with Kimchi Mayo

  • Level: Easy
  • Total: 30 min
  • Active: 30 min
  • Yield: 4 servings
  • Nutrition Info
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Ingredients

3/4 cup chopped drained kimchi

3 tablespoons mayonnaise

1 1/2 pounds ground beef

2 cloves garlic, finely grated

2 tablespoons packed light or dark brown sugar

1 tablespoon soy sauce

1 tablespoon toasted sesame oil

Kosher salt and freshly ground pepper

Vegetable oil, for the grill

4 sesame hamburger buns, split

Half-sour pickle chips and/or sweet potato chips, for serving

Directions

Preheat a grill to medium high. Mix the kimchi and mayonnaise in a small bowl; set aside. Combine the ground beef, garlic, brown sugar, soy sauce, sesame oil, 1 teaspoon salt and a few grinds of pepper in a medium bowl. Form the beef into 4 patties, about 4 inches wide and 3/4 inch thick.

Oil the grill grates. Add the patties and cook until marked on the bottom and starting to cook up the sides, about 3 minutes. Flip and cook 3 to 4 more minutes for medium rare.

Toast the buns on the grill. Transfer the burgers to the bun bottoms. Top with the kimchi mayonnaise, pickles and bun tops. Serve with chips.

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