Recipe courtesy of Food Network Kitchen
From:
Food Network Magazine
Peppercorn-Shallot Mayo
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- Level: Easy
- Total: 5 min
- Active: 5 min
- Yield: 1 cup of mayo
Directions
- Mix 3/4 cup mayonnaise, 1 chopped shallot, 1 tablespoon each cracked mixed peppercorns and chopped tarragon, the juice of 1/2 lemon and salt to taste.
