Ginger-Miso Mayo

Getting reviews...
In Japan, mayo is typically enjoyed with fried foods and comfort foods, but it’s also common with okonomiyaki, a type of savory Japanese pancake. Use this version as a dip or condiment to add a flavorful twist to your favorite mayo-friendly dishes.
  • Level: Easy
  • Total: 5 min
  • Prep: 5 min
Share This Recipe


  1. Mix 2 tablespoons white miso, 3/4 cup mayonnaise, 1 tablespoon grated peeled ginger and 2 teaspoons honey.