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Ginger-Miso Mayo

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In Japan, mayo is typically enjoyed with fried foods and comfort foods, but it’s also common with okonomiyaki, a type of savory Japanese pancake. Use this version as a dip or condiment to add a flavorful twist to your favorite mayo-friendly dishes.
  • Level: Easy
  • Total: 5 min
  • Prep: 5 min
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Directions

  1. Mix 2 tablespoons white miso, 3/4 cup mayonnaise, 1 tablespoon grated peeled ginger and 2 teaspoons honey.