Recipe courtesy of Food Network Kitchen
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Banh Mi Bites
Total:
30 min
Prep:
20 min
Cook:
10 min
Yield:
6 to 8 servings
Level:
Easy
Total:
30 min
Prep:
20 min
Cook:
10 min
Yield:
6 to 8 servings
Level:
Easy

Ingredients

Directions

Beat the pate, mayonnaise, ginger and soy sauce in a bowl with a mixer until light and airy, 1 to 2 minutes. Cover and refrigerate until ready to use. 

Preheat the oven to 375 degrees F. Arrange the baguette pieces on a baking sheet and bake until slightly toasted, about 10 minutes; let cool. 

Meanwhile, make the dressing: Whisk the vinegar, vegetable oil, lime zest and juice, and 1 teaspoon salt in a bowl. Add the carrot and daikon and toss. 

Spread some of the pate mixture on each piece of bread; top with Sriracha, the carrot-daikon salad and cilantro. 

Photograph by Con Poulos

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