Directions
Fry thick bacon strips until crisp, then fry hot dogs in the drippings. Serve on toasted buns with mayonnaise, shredded lettuce, diced tomato and the bacon.
Photograph by Karl Juengel/Studio D
Recipe reprinted with permission from Food Network Magazine 1,000 Easy Recipes: Super Fun Food for Every Day, Hyperion copyright (c) 2012
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