Espresso-Cachaca Cocktail

Getting reviews...
Brazilian cachaca awakens the rich, full-bodied flavors of espresso in this impressive straightforward cocktail that you’ll want to make over and over again.
Save Recipe
  • Level: Easy
  • Total: 5 min
  • Prep: 5 min
  • Yield: 1 serving
Share This Recipe

Directions

  1. Combine 1/4 cup chilled espresso, 2 tablespoons rum or cachaca and 2 tablespoons sweetened condensed milk in a shaker with ice. Shake well, then strain into an ice-filled glass. Garnish with a cinnamon stick.

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now

Related Pages