Combine 1/4 cup chilled espresso, 2 tablespoons rum or cachaca and 2 tablespoons sweetened condensed milk in a shaker with ice. Shake well, then strain into an ice-filled glass. Garnish with a cinnamon stick.
Photograph by Andrew McCaul
This recipe has been updated to more accurately recognize its origin or to add cultural context. It may differ from what was originally published or broadcast.