Espresso-Cachaca Cocktail

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Brazilian cachaca awakens the rich, full-bodied flavors of espresso in this impressive straightforward cocktail that you’ll want to make over and over again.
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  • Level: Easy
  • Total: 5 min
  • Prep: 5 min
  • Yield: 1 serving
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  1. Combine 1/4 cup chilled espresso, 2 tablespoons rum or cachaca and 2 tablespoons sweetened condensed milk in a shaker with ice. Shake well, then strain into an ice-filled glass. Garnish with a cinnamon stick.

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